Caputo Nuvola Type “00” Flour 1kg is a professional flour from Mulino Caputo of Naples. The Nuvola line is designed for highly aerated, well-hydrated doughs and contemporary pizza, focaccia and pan-pizza applications. This is exactly the kind of product where the flour specification matters commercially: the buyer is choosing dough behaviour, hydration, strength and fermentation performance, not simply a bag of flour. For pizzerias, bakeries and restaurants, Caputo provides a recognised Neapolitan professional reference with clear application-led differentiation. Supplied as a trade case of 10.
Alberti Tuna Fillets In Olive Oil 200G: tuna product in the stated preparation and pack format, suitable for antipasti, salads, sandwiches, pasta dishes or direct service according to the named recipe. The 200G format
Flora Classic Rice 1kg: rice product in the stated variety/format, suited to the cooking behaviour implied by the named rice style and to restaurant or catering use.
Barilla Durum Wheat Semolina 300g: polenta & semolina product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Cirio Verace Tomato Passata 700g x 12: smooth sieved tomato passata with an even texture for pasta sauces, pizza bases, soups and other preparations where a seed- and skin-free tomato base is preferred.
Rummo Elicoidali Pasta F 49 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
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