Caputo Type “00” Pastry Flour 1kg is a professional flour from Mulino Caputo of Naples. Mulino Caputo develops flours with different technical characteristics for specific doughs, fermentation times and bakery applications, backed by milling experience dating to 1924. This is exactly the kind of product where the flour specification matters commercially: the buyer is choosing dough behaviour, hydration, strength and fermentation performance, not simply a bag of flour. For pizzerias, bakeries and restaurants, Caputo provides a recognised Neapolitan professional reference with clear application-led differentiation. Supplied as a trade case of 10.
Tonno Mareblu Olio Oliva 500g: tuna product in the stated preparation and pack format, suitable for antipasti, salads, sandwiches, pasta dishes or direct service according to the named recipe. The 500g format
Rummo Penne Rigate Pasta F 66 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Ponti Peperlizia Gherkins 350g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 350g format
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