Caputo Type “00” Pastry Flour 1kg is a professional flour from Mulino Caputo of Naples. Mulino Caputo develops flours with different technical characteristics for specific doughs, fermentation times and bakery applications, backed by milling experience dating to 1924. This is exactly the kind of product where the flour specification matters commercially: the buyer is choosing dough behaviour, hydration, strength and fermentation performance, not simply a bag of flour. For pizzerias, bakeries and restaurants, Caputo provides a recognised Neapolitan professional reference with clear application-led differentiation. Supplied as a trade case of 10.
Barilla Durum Wheat Semolina 300g: polenta & semolina product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Ventura Shelled Walnuts 700/ 700g: shelled walnuts for bakery, salads, cheese boards and dessert, with a preparation-ready format that saves labour and supports consistent portioning.
Elah Gianduja Pudding 80g: baking or dessert ingredient in the stated type and format, intended for professional preparation of bakery, pastry, desserts or savoury recipes according to the product function. The 80g format
Kinder Cards Milk-Cocoa 2Tx5 128g: biscuits product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
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