Farina Caputo Cuoco T/0 Aria Kg5 5kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo Cuoco T/0 Aria Kg5 5kg is a professional flour from Mulino Caputo of Naples. Mulino Caputo develops flours with different technical characteristics for specific doughs, fermentation times and bakery applications, backed by milling experience dating to 1924. This is exactly the kind of product where the flour specification matters commercially: the buyer is choosing dough behaviour, hydration, strength and fermentation performance, not simply a bag of flour. For pizzerias, bakeries and restaurants, Caputo provides a recognised Neapolitan professional reference with clear application-led differentiation. Supplied as a trade case of 1.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Sacla’ Insalatina Salad 290g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 290g format
Knorr Granular Chicken Stock 150g x 12: concentrated Knorr stock/cooking base for preparing broth or seasoning soups, sauces, risotto and savoury dishes, in a format designed for consistent kitchen dosing.
Pasta Acciughe Delicius O.O.Tubo 60g x 20: concentrated anchovy paste for adding savoury depth to sauces, dressings, crostini, pizza and cooked dishes; easy to portion without handling whole fillets.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€