Olitalia Corn Oil 5L is part of Olitalia’s Italian oil range, developed for both retail and professional catering channels. The exact culinary role depends on the oil type: extra virgin olive oil can be used for dressings, finishing and cooking, while other vegetable or specialist oils may be better suited to frying or specific kitchen applications. For foodservice buyers, Olitalia has a particularly strong professional positioning in Italy; origin, cultivar and extraction claims should follow the exact reference rather than being assumed from the brand. Supplied as a trade case of 2.
Borghi Friselle Wholegrain Toasted Bread 400g: snacks & appetisers product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Perugina Classic Baci Chocolates Packet 125G: chocolate product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Olitalia Extra Virgin Olive Oil 1L x 12: extra virgin olive oil in the stated format for dressings, finishing, marinades and general savoury preparation where olive flavour is part of the finished dish.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Farina Caputo S/Nuvola "0" kg.5 5kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo S/Nuvola “0” kg.5 5kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
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