Pasta Molisana 6 Linguine Chef is La Molisana Chef Linguine No. 6. It is flat long pasta particularly effective with seafood, pesto and emulsified sauces. The 1 kg format is aimed squarely at professional kitchens, where shape performance and portion economics matter more than consumer pack storytelling.
Bertolini Vanilla-Flavoured Yeast 16g: yeast & raising agents product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Balocco Pastefrolle 350g: classic Italian shortbread biscuits made with fresh eggs and a touch of apricot preparation, giving a subtly distinctive recipe.
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