Rummo Fusilli Pasta F 48 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Rummo Fusilli Pasta F 48 is Rummo Fusilli No. 48. The shape is specifically useful as spiral pasta that holds pesto, tomato and vegetable sauces through its curves. The listing therefore differentiates the SKU by geometry, bite and sauce behaviour rather than repeating generic brand claims.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Confet.Vis Nat.Tra.Pesche 340g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
Confet.Vis Nat.Tra.Pesche 340g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
Barilla Mezze Maniche Rigate Pasta F 84 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Farina Del Mio Sacco Type “00” Flour Green Pack W290 10kg: Italian flour for professional dough preparation, to be selected according to strength, absorption, fermentation and intended bakery application.
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