Barilla Gluten-Free Tortiglioni Pasta 400g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Barilla Gluten-Free Tortiglioni Pasta 400g is a Barilla pasta reference from one of Italy’s best-known pasta producers. Barilla states that its classic pasta is made from carefully selected durum wheat and is designed around balanced thickness and reliable texture. The Gluten-Free Tortiglioni Pasta 400g shape should be matched to sauces that suit its structure, giving professional kitchens a dependable format with strong consumer recognition. For delis and independent retailers, Barilla provides familiarity, while more specialist shapes and lines can add genuine variety within an Italian pasta assortment. Supplied as a trade case of 14.
Vege’ Pineapple In Juice 565g: fruit juices & nectars product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Farina Caputo S/Nuvola "0" kg.5 5kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo S/Nuvola “0” kg.5 5kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Rigoni Organic Wild Berries Jam 250g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 250g format
Vicentine Baccala' (Salt Cod) 290G: ready Vicentine-style baccalà, a distinctive Veneto stockfish speciality traditionally served with polenta, without the long…
Vicentine Baccala’ (Salt Cod) 290G: ready Vicentine-style baccalà, a distinctive Veneto stockfish speciality traditionally served with polenta, without the long preparation from dried fish.
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