Barilla Gluten-Free Tortiglioni Pasta 400g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Barilla Gluten-Free Tortiglioni Pasta 400g is a Barilla pasta reference from one of Italy’s best-known pasta producers. Barilla states that its classic pasta is made from carefully selected durum wheat and is designed around balanced thickness and reliable texture. The Gluten-Free Tortiglioni Pasta 400g shape should be matched to sauces that suit its structure, giving professional kitchens a dependable format with strong consumer recognition. For delis and independent retailers, Barilla provides familiarity, while more specialist shapes and lines can add genuine variety within an Italian pasta assortment. Supplied as a trade case of 14.
Oransoda Drink Can 330ml: ready-to-serve soft drink or non-alcoholic beverage in the named flavour/style, suitable for chilled café, bar, restaurant and retail service. The 330ml format
Molino Tudori Buckwheat Flour 1kg: flours & starches product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
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