Dry pasta
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Tudori Pizzoccheri Buckwheat Pasta: Valtellina-style buckwheat pizzoccheri pasta for the traditional cabbage, potato, butter and cheese dish.
Voiello Farfalle Pasta 192 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous…
Voiello Fusilli Pasta 141 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous…
Voiello Mezze Maniche Pasta 122 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough,…
Voiello Mezze Penne Pasta 154 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough,…
Voiello Penne Rigate Pasta 152 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough,…
Voiello Pipe Rigate Pasta 135 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough,…
Voiello Rigatoni Pasta 124 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous…
Voiello Sedani Rigati Pasta 127 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough,…
Voiello Spaghetti Pasta 104 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous…
Voiello Spaghettini Pasta 103 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous…
Voiello Tofarelle Pasta 138 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous…
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