Voiello Rigatoni Pasta 124 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
Voiello Rigatoni Pasta 124 500g is part of Voiello’s more characterful Italian pasta range, a brand with roots dating to 1879 and a strong Neapolitan identity. Voiello states that it selects fine 100% Italian wheat and uses only bronze dies, producing a notably rough and porous surface designed to grip sauce. This format is large ridged tubes that hold chunky ragù, baked sauces and rich meat or vegetable preparations. For restaurants and specialist retailers, Voiello offers a clear step up in product story and texture from basic commodity pasta while remaining practical for regular service. Supplied as a trade case of 16.
Caps Cellini Nocciolino x10 70g: Italian Caffè Cellini coffee for practical espresso, hospitality or office service, with blend and roast defined by the specific reference.
Barilla Ditaloni Rigati Pasta F 49 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Pedon Candied Fruit Salad 70g: mixed candied fruit for panettone-style baking, cakes, cassata, fruit breads and pastry, providing ready colour, sweetness and consistent bakery preparation.
Fabbri Opaline Cherry Syrup 600g: juice & soft drink product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Elah Vanilla Pudding 70g: vanilla pudding mix for a classic Italian-style spoon dessert, portionable for consistent preparation in hospitality or retail.
Fida Pine Drops Candies 175 175g: Italian Fida confectionery for impulse purchase, café counters and speciality retail, with the specific flavour or filling providing the key selling point.
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