Tudori Pizzoccheri Buckwheat Pasta is pizzoccheri, the short buckwheat-rich ribbon pasta associated with Valtellina in Lombardy. Its earthy cereal flavour and traditional pairing with potatoes, cabbage, butter and local cheese give the product much stronger regional identity than conventional durum-wheat pasta.
Bella Parma Amatriciana Sauce 350g: 350g ready amatriciana-style sauce for pasta with a savoury tomato-and-cured-pork style profile, offering convenient portioning…
Bella Parma Amatriciana Sauce 350g: 350g ready amatriciana-style sauce for pasta with a savoury tomato-and-cured-pork style profile, offering convenient portioning and minimal preparation.
Aroma Vaniglia Pane Angeli 2 Fial 8g, a classic Italian Paneangeli baking ingredient or preparation for cakes, pastry, desserts and professional kitchen use.
Fiorent.Gallette Bio Sup/Protein 120g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 120g format
Pasticc. Riva Fiore Albicocca 200g: apricot flower biscuits for coffee, tea and pastry assortments, with a product-specific flavour or format suited to Italian-focused retail and hospitality.
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