Tudori Pizzoccheri Buckwheat Pasta is pizzoccheri, the short buckwheat-rich ribbon pasta associated with Valtellina in Lombardy. Its earthy cereal flavour and traditional pairing with potatoes, cabbage, butter and local cheese give the product much stronger regional identity than conventional durum-wheat pasta.
Cellini Cremoso Coffee Pods x10 55g: Italian Caffè Cellini coffee for practical espresso, hospitality or office service, with blend and roast defined by the specific reference.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Voiello Trenette Pasta 112 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
Carte D’Or Chocolate Pudding 1kg: baking or dessert ingredient in the stated type and format, intended for professional preparation of bakery, pastry, desserts or savoury recipes according to the product function. The 1kg format
Vege’ Paprika Crisps 170g: crisps & savoury snacks product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
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