Voiello Mezze Penne Pasta 154 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
Voiello Mezze Penne Pasta 154 500g is part of Voiello’s more characterful Italian pasta range, a brand with roots dating to 1879 and a strong Neapolitan identity. Voiello states that it selects fine 100% Italian wheat and uses only bronze dies, producing a notably rough and porous surface designed to grip sauce. This format is tubular pasta whose cut ends and hollow centre work well with tomato, vegetable and creamy sauces. For restaurants and specialist retailers, Voiello offers a clear step up in product story and texture from basic commodity pasta while remaining practical for regular service. Supplied as a trade case of 18.
De Cecco Specialities Rigatoni Napoletani Pasta 124 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Rio Salmon Fillets In Olive Oil 150g: versatile olive oil for sautéing, roasting, cooking and everyday kitchen use where premium finishing EVOO is unnecessary.
Pasticc. Riva Frollino Esse 200g: convenient Italian Riva pastry or biscuit for breakfast, coffee service and hospitality with predictable portions and low preparation.
Crema Pistacchio/Nocciole Gr330 330g: pistachio and hazelnut cream for pastry filling, crêpes, cakes, gelato and desserts, with the nut content central to its Italian-style proposition.
Plasmon Veal Meat Baby Formula 0.080X2 160g, a familiar Italian Plasmon baby-food reference for specialist retail; use according to the exact age and preparation guidance on pack.
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