Voiello Spaghettini Pasta 103 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
Voiello Spaghettini Pasta 103 500g is part of Voiello’s more characterful Italian pasta range, a brand with roots dating to 1879 and a strong Neapolitan identity. Voiello states that it selects fine 100% Italian wheat and uses only bronze dies, producing a notably rough and porous surface designed to grip sauce. This format is long pasta that works especially well with tomato, seafood, oil-based and emulsified sauces. For restaurants and specialist retailers, Voiello offers a clear step up in product story and texture from basic commodity pasta while remaining practical for regular service. Supplied as a trade case of 24.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Buondi’ Classic Sugar-Coated Snack 6X 198g: ambient cakes product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Fabbri Opaline Strawberry Syrup 230g: juice & soft drink product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Peperlizia Rice Salad 350/ 350g: Ponti Peperlizia ready vegetable condiment created for Italian cold rice salad, reducing prep while delivering a consistent multi-ingredient mix.
Fiorentini Si&No Organic Mini Corn Crackers With Rosemary 50g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 50g format
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