Vege’ Classic Tea 25 Teabags 43g: tea & herbal infusions product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Vege’ Classic Tea 25 Teabags 43g belongs to the VéGé private-label assortment of Gruppo VéGé, an Italian retail group. The value of the reference is therefore not a premium producer story but access to an Italian-market grocery specification and format that may differ from standard UK equivalents. For restaurants and independent retailers, it can provide a cost-conscious way to broaden an Italian pantry range; ingredient, origin and production claims should follow the exact pack rather than being inferred from the private-label brand. Supplied as a trade case of 24.
Sugo Funghi E Tartufo Toscanacci 180g: ready mushroom and truffle sauce for tagliatelle, risotto, polenta and rich autumn dishes, offering a quick, low-waste route to a distinctive Italian menu item.
Barilla Gemme Apricot Biscuits 200g: flower-shaped shortbread biscuits with Italian apricot preserve, selected for an authentic Italian range with clear…
Barilla Gemme Apricot Biscuits 200g: flower-shaped shortbread biscuits with Italian apricot preserve, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
Sacla’ Gherkins 290g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 290g format
Manzella Tomato Pulp Tin 2.5kg: Italian Manzella tomato preparation with a dense, fresh-tasting texture for pizza, bruschetta, pasta and professional sauces.
C.Lle Gessetti Limone/Zenz.Fietta 150g: Italian Fida confectionery for impulse purchase, café counters and speciality retail, with the specific flavour or…
C.Lle Gessetti Limone/Zenz.Fietta 150g: Italian Fida confectionery for impulse purchase, café counters and speciality retail, with the specific flavour or filling providing the key selling point.
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