Cioc.Novi Fondente Mandorlato 100g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
Cioc.Novi Fondente Mandorlato 100g is part of Novi’s Italian chocolate range. The Novi name dates back to 1903 and the brand is produced in Italy, with a strong association with Piedmontese and Ligurian chocolate traditions and hazelnut confectionery. The exact selling point depends on the reference — dark chocolate, milk chocolate, gianduia, hazelnuts or another filling — but the brand gives specialist retailers and cafés a clearly Italian alternative to global chocolate lines. It is well suited to gifting, impulse purchase and premium confectionery displays. Supplied as a trade case of 20.
Sugo C/Nonna Pomodoro Fresco 190g: ready Italian pasta sauce in the named recipe, suitable for quick pasta service and other savoury applications where a consistent prepared sauce is required.
Rio Mare Sardines In Olive Oil 120g, a recognisable Italian Rio Mare preserved-seafood reference suited to convenient foodservice, lunch, antipasti and speciality retail.
Valfrutta Sweetcorn 326g, an Italian Valfrutta pantry product from a co-operative agricultural supply chain, suited to foodservice and speciality retail.
Valfrutta Sweetcorn 326g, an Italian Valfrutta pantry product from a co-operative agricultural supply chain, suited to foodservice and speciality retail.
Plasmon Maccheronchini Pasta Soup Baby Food 300g, a familiar Italian Plasmon baby-food reference for specialist retail; use according to the exact age and preparation guidance on pack.
Fiorentini Quinoa Break Snack Bar 33g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 33g format
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