Pale straw yellow. A lively blend of sweetness and acidity with a floral bouquet of white flowers and yellow fruit.
An unmistakable bouquet which is an ideal accompaniment for any dessert, from cream to fruit to small pastries. It is ideal for livening up any special moment.
Vine training system: Doppio Capovolto (double arched) – sixth planting distances with 4000 vines per hectare
Grape harvesting: Grape harvesting starts in mid-September with the verification of grape ripening in various vineyard locations and continues until the beginning of October. The grapes are then taken to the cellar for further qualitative selection and are then destined for winemaking.
Wine making: The grape is harvested before its technological maturity in order to have good acidity; the whole grape is pressed in stainless steel tanks at a controlled temperature to obtain the must that will create the first alcoholic fermentation. After obtaining the base wine, the sparkling process begins through the Charmat-Martinotti method. The wine is left to mature in an autoclave for about 40 days. When this period is completed, bottling is carried out followed by refining in the bottle before it is marketed.
Colour: Pale straw yellow
Sensory notes: A lively blend of sweetness and acidity with a floral bouquet of white flowers and yellow fruit.
Gastronomic pairing: An unmistakable bouquet which is an ideal accompaniment for any dessert, from cream to fruit to small pastries. It is ideal for livening up any special moment.
Ruby red. It has a bouquet that recalls cherry, small fruits, spices and vanilla. The palate is soft and full of flavour.
Great with red meats, soups and seasoned cheeses
Yellow, pale straw yellow. A fine and persistent perlage with a floral and fruity bouquet with hints of wisteria, acacia and golden apple. Cool and crisp on the palate.
Typically known as an aperitif wine, but in fact the Brut version accompanies well throughout the whole meal from risotto to seafood dishes
Straw yellow with golden reflections. With a remarkable aromatic complexity, where fine and intense fragrances recall the exotic fruit, melon and yellow bell pepper. Also gently mix the vegetable notes of sage and tomato leaf. The palate reveals itself dry with good acidity.
Due to its herbal and vegetable flavour, it is recommended to combine vegetarian, velvety flavours and other pesto-prepared or spontaneous herbs, simple but valuable with an omelette with “scoplit”.
Intense ruby red tending to violet. Intense, wide scent, with fruity scents of raspberry, blackberry, currant. The palate is full bodied and slightly tannic.
Important dishes such as stewed and grilled meat give the right elegance to the best-known wine of international wines.
Yellow, pale straw yellow. A fine and persistent perlage with a delicate and slightly citrusy bouquet.
It is lively and aromatic on the palate, Excellent as an aperitif wine with finger food. It also goes well with dishes
such as carpaccio, fish tartare and tasty risotto.
Ruby red. it has a bouquet that recalls cherry, small fruits and spices. The palate is soft and full of flavour.
Great with grilled red meat, boiled, poultry and rabbit meat, roasted and cheese.
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