Intense ruby red tending to violet. Intense, wide scent, with fruity scents of raspberry, blackberry, currant. The palate is full bodied and slightly tannic.
Important dishes such as stewed and grilled meat give the right elegance to the best-known wine of international wines.
Planting method: “Doppio Capovolto” with 4500 vines per hectare
Harvest: Grape harvest begins usually around the first week of October, then grapes are taken to the cellar for further qualitative selection and then destined for winemaking.
Vinification: The grapes are harvested at the best degree of sugar and phenol maturation, delicately destemmed and pressed. Once the fermentation-maceration has begun, in controlled stainless steel vintners, frequent replenishments and delestages are performed for about seven days to facilitate the extraction of the aromatic and phenolic component from the skins. Subsequently the grinding is done and the wine is terminated with alcoholic and malolactic fermentation.
Color: Intense ruby red tending to violet
Sensory and taste notes: Intense, wide scent, with fruity scents of raspberry, blackberry, currant. The palate is full bodied and slightly tannic.
Pairing: Important dishes such as stewed and grilled meat give the right elegance to the best-known wine of international wines.
Serving temperature: 16-18 ° C
Weight:
9 kg
Vendor Information
Store Name:
RONCO MARGHERITA SOCIETA' AGRICOLA SRL
Pale straw yellow. A lively blend of sweetness and acidity with a floral bouquet of white flowers and yellow fruit.
An unmistakable bouquet which is an ideal accompaniment for any dessert, from cream to fruit to small pastries. It is ideal for livening up any special moment.
Light ruby red. The typical of the small berry, from which it comes, gives it a unique and fine scent, from the bouquet that recalls the red fruits, marasca and spices. Tannic and warm, the palate is full bodied, giving you notes of extreme elegance and intensity.
Great with wild game meat like duck breast or seasoned cheeses
Bright straw yellow. The nose is characterized by its distinctive varietal characteristics, with scents that recall bitter almonds: balanced taste, elegant and savory. All this is exalted by good acidity.
This wine, good as an aperitif, matches well with fresh cheese, salami and in particular ham of San Daniele. It also lends itself to be mixed with white or fish meats and, in the right season, with asparagus or typical dishes with spontaneous country herbs, such as wild hops.
Intense ruby red with purple reflections. It has a rich and intense bouquet, with fruity notes reminiscent of marasca, plum and small fruits. On the palate you will find the sensations perceived by the smell pleasantly linked to a slight tannicity. Refosco dal peduncolo rosso is a native grape of our small regione, Friuli Venezia Giulia.
It is perfect accompanied with typical fatty pork, poultry or wild game or strawberry pie.
Yellow, pale straw yellow. A fine and persistent perlage with a floral and fruity bouquet with hints of wisteria, acacia and golden apple. Cool and crisp on the palate.
Typically known as an aperitif wine, but in fact the Brut version accompanies well throughout the whole meal from risotto to seafood dishes
Straw yellow with light refined reflections. Intense and wide scent, with typical hints of acacia flowers. On the palate confirms the sensations of olfactory and is elegant, full bodied, slightly acidic, with a pleasantly bitter aftertaste.
Great as an aperitif, it can be served with acacia and elderberry fritters that appeal to its taste. Rice or early fish and white meats.
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