Vine: 100% Aromatic Traminer

Planting method: Double upside down with sixth plant of 4500 vines per hectare

Harvest: Harvest begins from mid-September with the verification of ripening of the grapes in the various vineyard locations. Subsequently, grapes are brought to the cellar for further qualitative selection and then destined for winemaking.

Vinification: The grape is gently dirasped and immediately subjected to a slight criomaceration for a short time. It is then pressed softly and the obtained must is placed in stainless steel containers where alcoholic fermentation will take place. The wine is left to mature in the same containers for about 5 months. When this period is completed, the bottling is carried out, followed by refining in the bottle before it begins to be marketed.

Colour: Straw yellow with light golden reflections

Sensory and taste notes: Aromatic wine gives smell unmistakable notes of pink, acacia flowers. It gives the taste pleasant feelings of softness and intensity.

Food Matching: Perfect in combination with fish dishes, shellfishes, sea salads, but also with tasty flavours like caramelized onions and herbaceous cheeses.

Serving temperature: 8-10 ° C