Veneto
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Grape variety: Corvina Veronese 70%, Rondinella 20%, Corvinone 10% Vinification: Long period of natural drying, pressing around January followed by…
Grape variety: Corvina Veronese 60%, Rondinella 20%, Molinara 20% Vinification: Maceration on the skins for 12 hours, fermentation at a…
Grape variety: Corvina Veronese 70%, Marzemino 20%, Rondinella 10% Vinification: Fermentation on the skins at a controlled temperature, aging for…
Grape variety: Corvina Veronese 100% Vinification: Fermentation on the skins at a controlled temperature, ageing in wooden barrels for 5/6…
Fresh, soft, delicate with a slightly aromatic body, perfect with first courses, white meat, fish.
Grape variety: Garganega 50%, Chardonnay 20%, Tocai 10%, Fernanda 10% Trebbiano 10%, Vinification: Maceration on the skins at a low…
Grape variety: Garganega 100% Vinification: Maceration on the skins at a low temperature for 12/24 hours, 50% is fermented and…
Grape variety: 100% Merlot. Vinification: Fermentation on the skins at a controlled temperature, ageing for 24 months in mid-sized cask…
Grape variety: 50% Pinot Nero, 50% Chardonnay Vinification: Fermentation in steel barrels at a controlled temperature, second fermentation in the…
Grape variety: 50% Pinot Nero, Corvina Veronese 50% Vinification: Fermentation in steel barrels at a controlled temperature, second fermentation in…
Straw yellow, with fine persistent perlage and a floral and fruity bouquet where notes of wisteria, acacia and golden apple…
Grape variety: Corvina Veronese 70%, Rondinella 20%, Corvinone 10% Vinification: Refermentation on the pomace of the grapes used to produce…
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