Vinification: Maceration on the skins at a low temperature for 12/24 hours, fermentation at a controlled temperature of 16°C-18°C. Ageing in steel barrels for 4-6 months.
Colour: Pale straw yellow.
Aroma: Floral, fruity with citrus scents.
Tasting notes: Fresh, soft, delicate with a slightly aromatic body.
Serving suggestion: First courses, white meat, fish.
Grape variety: 50% Pinot Nero, 50% Chardonnay
Vinification: Fermentation in steel barrels at a controlled temperature, second fermentation in the bottle for 48 months, disgorged and set aside for 2 months
Colour: Pale straw yellow
Aroma: Typical of the classic method, bready with citrus notes
Grape variety: Corvina Veronese 70%, Rondinella 20%, Corvinone 10%
Vinification: Refermentation on the pomace of the grapes used to produce amarone, ageing in oak barrels for 18 months and another 6 months in bottle.
Colour: Intense ruby red.
Aroma: A lively bouquet with spicy notes and wild berries.
Grape variety: Corvina Veronese 100%
Vinification: Fermentation on the skins at a controlled temperature, ageing in wooden barrels for 5/6 months.
Colour: Intense ruby red.
Aroma: Floral, with marked notes of cherry.
Grape variety: Corvina Veronese 70%, Marzemino 20%, Rondinella 10%
Vinification: Fermentation on the skins at a controlled temperature for 10-12 days, ageing in steel barrels for 5/6 months.
Colour: Ruby Red.
Aroma: Scent of violet, cherry and dried fruit and nuts.
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