Grape variety: Garganega 50%, Chardonnay 20%, Tocai 10%, Fernanda 10% Trebbiano 10%,
Vinification: Maceration on the skins at a low temperature for 24 hours, fermentation in steel barrels at a controlled temperature of 18°C, ageing partly in steel barrels partly in barriques for 6/8 months.
Colour: Straw yellow with golden reflections.
Aroma: Ripe fruit with a slight hint of vanilla.
Vinification: Maceration on the skins at a low temperature for 24 hours, fermentation in steel barrels at a controlled temperature of 18°C, ageing partly in steel barrels partly in barriques for 6/8 months.
Colour: Straw yellow with golden reflections.
Aroma: Ripe fruit with a slight hint of vanilla.
Tasting notes: Harmonious, velvety with a good body and a hint of vanilla.
Serving suggestion: Shellfish, fish and smoked fish.
Grape variety: Garganega 50%, Cortese 30%, Trebbiano 20%
Fermentation: Long drying period, fermentation in barriques with different woods, ageing for 24 months.
Colour: Crystal clear gold.
Aroma: Scent of honey and ripe fruit.
Grape variety: 50% Pinot Nero, Corvina Veronese 50%
Vinification: Fermentation in steel barrels at a controlled temperature, second fermentation in the bottle for 24 months, disgorged and set aside for 2 months.
Colour: Bright rosé.
Aroma: Floral, fruity with hints of cherry and strawberry.
Grape variety: 100% Merlot.
Vinification: Fermentation on the skins at a controlled temperature, ageing for 24 months in mid-sized cask and 6 months in the bottle.
Colour: Intense ruby red.
Aroma: Spicy aroma with notes of tobacco and undergrowth.
Grape variety: Corvina Veronese 70%, Rondinella 20%, Corvinone 10%
Vinification: Refermentation on the pomace of the grapes used to produce amarone, ageing in oak barrels for 18 months and another 6 months in bottle.
Colour: Intense ruby red.
Aroma: A lively bouquet with spicy notes and wild berries.
Grape variety: Corvina Veronese 70%, Marzemino 20%, Rondinella 10%
Vinification: Fermentation on the skins at a controlled temperature for 10-12 days, ageing in steel barrels for 5/6 months.
Colour: Ruby Red.
Aroma: Scent of violet, cherry and dried fruit and nuts.
Grape variety: Corvina Veronese 70%, Rondinella 20%, Corvinone 10%
Vinification: Long period of natural drying, pressing around January followed by a slow fermentation, ageing in oak barrels for 3-4 years.
Colour: Intense ruby red.
Aroma: Intense and warm with notes of ripe plums and cherries.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€