Ribolla Gialla Spumante brut

Alcohol: 12%

Type: Sparkling

Size of bottle: 0.75ltr

Bottles per box: 6

Yellow, pale straw yellow. A fine and persistent perlage with a delicate and slightly citrusy bouquet.
It is lively and aromatic on the palate, Excellent as an aperitif wine with finger food. It also goes well with dishes
such as carpaccio, fish tartare and tasty risotto.

 40.00 with VAT  48.00

Vine: 100% Ribolla gialla

Planting method: Guyot planted 4500 plants per hectare

Harvest: Harvest begins from mid-September with the verification of ripening of grapes in the various vineyard locations and continues until the beginning of October. Grape is then taken to the cellar for further qualitative selection and then destined for winemaking.

Vinification: Grapes are harvested before technological maturity in order to have a good acidity, followed by pressing the whole grape to obtain the must that will make the first alcohol fermentation in stainless steel tanks at controlled temperature. Obtained the base wine proceed with the foaming through the Charmat-Martinotti method. The wine is left to mature in autoclave for about 6 months by making the technique known as Long Charmat. When this period is completed, the bottling is carried out, followed by refining in the bottle before it begins to be marketed.

Color: straw yellow

Sensory and taste notes: Fine and persistent perlage and a delicate and slightly citrusy bouquet. On the palate it tastes brilliant and aromatic.

Food Matching: Excellent as an aperitif wine with finger food, it also pairs well with dishes such as carpaccio and fish tartare or risotto.

Serving temperature: 8-10 ° C

  • Weight:
    9 kg
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