Prosecco DOC Brut

Alcohol: 11.5%

Type: Sparkling

Size of bottle: 0.75ltr

Bottles per box: 6

Yellow, pale straw yellow. A fine and persistent perlage with a floral and fruity bouquet with hints of wisteria, acacia and golden apple. Cool and crisp on the palate.
Typically known as an aperitif wine, but in fact the Brut version accompanies well throughout the whole meal from risotto to seafood dishes

£ 22.46 with VAT £ 26.95

Vine: 100% Glera

Planting method: Doppio Capovolto (double arched) – sixth planting distances with 4000 vines per hectare

Harvest: Harvest begins from mid-September with the verification of ripening of grapes in the various vineyard locations and continues until the beginning of October. Grape is then taken to the cellar for further qualitative selection and then destined for winemaking.

Vinification: Grapes are harvested before technological maturity in order to have a good acidity, then pressing the whole grape to obtain the must that will make the first alcohol fermentation in stainless steel tanks at controlled temperature. Obtained the base wine proceed with the foaming through the Charmat-Martinotti method. The wine is left to mature in autoclave for about 2 months. When this period is completed, the bottling is carried out followed by refining in the bottle before it begins to be marketed.

Color: Pale straw yellow

Sensory and taste notes: It encloses the best grapes of the same vintage in order to create a fine and persistent perlage that gives its maximum expression to the palate, where there is a floral bouquet of notes of wisteria, acacia and golden apple. On the palate it looks cool and crisp.

Food Matching: Typically known as aperitif wine, it really accompanies the whole meal, from risotto to seafood dishes.

Serving temperature: 8-10 ° C

  • Weight:
    9 kg
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