Yellow, pale straw yellow. A fine and persistent perlage with a floral and fruity bouquet with hints of wisteria, acacia and golden apple. Cool and crisp on the palate.
Typically known as an aperitif wine, but in fact the Brut version accompanies well throughout the whole meal from risotto to seafood dishes
Planting method: Doppio Capovolto (double arched) – sixth planting distances with 4000 vines per hectare
Harvest: Harvest begins from mid-September with the verification of ripening of grapes in the various vineyard locations and continues until the beginning of October. Grape is then taken to the cellar for further qualitative selection and then destined for winemaking.
Vinification: Grapes are harvested before technological maturity in order to have a good acidity, then pressing the whole grape to obtain the must that will make the first alcohol fermentation in stainless steel tanks at controlled temperature. Obtained the base wine proceed with the foaming through the Charmat-Martinotti method. The wine is left to mature in autoclave for about 2 months. When this period is completed, the bottling is carried out followed by refining in the bottle before it begins to be marketed.
Color: Pale straw yellow
Sensory and taste notes: It encloses the best grapes of the same vintage in order to create a fine and persistent perlage that gives its maximum expression to the palate, where there is a floral bouquet of notes of wisteria, acacia and golden apple. On the palate it looks cool and crisp.
Food Matching: Typically known as aperitif wine, it really accompanies the whole meal, from risotto to seafood dishes.
Golden yellow. With a large structure, it is elegant on the palate. Mature fishing notes and almonds.
Great with white meats, slightly seasoned cheeses and fish risotto
Yellow, pale straw yellow. A fine and persistent perlage with a floral and fruity bouquet with hints of wisteria, acacia and golden apple. Cool and crisp on the palate.
Typically known as an aperitif wine, but in fact the Brut version accompanies well throughout the whole meal from risotto to seafood dishes
Pale straw yellow. A lively blend of sweetness and acidity with a floral bouquet of white flowers and yellow fruit.
An unmistakable bouquet which is an ideal accompaniment for any dessert, from cream to fruit to small pastries. It is ideal for livening up any special moment.
Light ruby red. The typical of the small berry, from which it comes, gives it a unique and fine scent, from the bouquet that recalls the red fruits, marasca and spices. Tannic and warm, the palate is full bodied, giving you notes of extreme elegance and intensity.
Great with wild game meat like duck breast or seasoned cheeses
Ruby red. It has a bouquet that recalls cherry, small fruits, spices and vanilla. The palate is soft and full of flavour.
Great with red meats, soups and seasoned cheeses
Straw yellow with light greenish reflections. Intense, fruity aroma, with delicate notes reminiscent of golden apple, white peach and crust of bread. The palate is dry, full bodied and velvety.
Perfect as an aperitif or combined with lean starters, dry soups and broth, eggs and fish dishes.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy
£
€