Yellow, pale straw yellow. A fine and persistent perlage with a floral and fruity bouquet with hints of wisteria, acacia and golden apple. Cool and crisp on the palate.
Typically known as an aperitif wine, but in fact the Brut version accompanies well throughout the whole meal from risotto to seafood dishes
Planting method: Doppio Capovolto (double arched) – sixth planting distances with 4000 vines per hectare
Harvest: Harvest begins from mid-September with the verification of ripening of grapes in the various vineyard locations and continues until the beginning of October. Grape is then taken to the cellar for further qualitative selection and then destined for winemaking.
Vinification: Grapes are harvested before technological maturity in order to have a good acidity, then pressing the whole grape to obtain the must that will make the first alcohol fermentation in stainless steel tanks at controlled temperature. Obtained the base wine proceed with the foaming through the Charmat-Martinotti method. The wine is left to mature in autoclave for about 2 months. When this period is completed, the bottling is carried out followed by refining in the bottle before it begins to be marketed.
Color: Pale straw yellow
Sensory and taste notes: It encloses the best grapes of the same vintage in order to create a fine and persistent perlage that gives its maximum expression to the palate, where there is a floral bouquet of notes of wisteria, acacia and golden apple. On the palate it looks cool and crisp.
Food Matching: Typically known as aperitif wine, it really accompanies the whole meal, from risotto to seafood dishes.
Soft pink with fine and persistent perlage. A floral and fruity bouquet with hints of rose, strawberry and maraschino cherry. It is dry on the palate and pleasantly acidic.
An excellent accompaniment to vegetable risotto or fish. Perfectly blends with mushroom-based dishes. Intriguingly couples with shellfish
Straw yellow with light greenish reflections. Elegant and intense aroma, floral, fruity and fragrant. It snaps on acacia flowers, yellow peach and quince. Dry and sour, is exalted by good acidity. This is a native grape of the region, Friuli Venezia Giulia.
Perfect in combination with fish dishes, fish soups, soups and vegetables.
Intense ruby red tending to violet. Intense, wide scent, with fruity scents of raspberry, blackberry, currant. The palate is full bodied and slightly tannic.
Important dishes such as stewed and grilled meat give the right elegance to the best-known wine of international wines.
The wine has a brilliant ruby red colour. Its characteristic is a bouquet of fresh red fruits such as cherry, strawberry and raspberry, elegant and balanced. In the mouth it maintains its elegance and has a marked acidity.
It combines perfectly with pork dishes, but also with lamb and goose, as well as fat cheese. Recommended with traditional Venetian and Friulian “Musetto”
Light ruby red. The typical of the small berry, from which it comes, gives it a unique and fine scent, from the bouquet that recalls the red fruits, marasca and spices. Tannic and warm, the palate is full bodied, giving you notes of extreme elegance and intensity.
Great with wild game meat like duck breast or seasoned cheeses
Ruby red. It has a bouquet that recalls cherry, small fruits, spices and vanilla. The palate is soft and full of flavour.
Great with red meats, soups and seasoned cheeses
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