When businesses decide to expand their assortment with imported products, most of their effort goes into finding the right suppliers. They compare quality, negotiate prices, organise logistics and carefully select products that can help them…

Walk into a successful independent food shop today and come back six months later. The business will probably feel familiar, but it will not be exactly the same. You may notice a new regional speciality…

Competition in the UK food market has become stronger than ever. Restaurants, delicatessens, cafés, wine bars, and independent retailers are no longer competing only on price or location. They are competing on identity, customer experience,…

When travelling across Italy, it is easy to discover exceptional food and wine products that are almost impossible to find in the UK. Many small and medium Italian producers create authentic regional specialities with outstanding…