Straw yellow with light golden reflections. Aromatic wine gives smell unmistakable notes of pink, acacia flowers. It gives the taste pleasant feelings of softness and intensity.
Perfect in combination with fish dishes, shellfishes, sea salads, but also with tasty flavours like caramelized onions and herbaceous cheeses.
Planting method: Double upside down with sixth plant of 4500 vines per hectare
Harvest: Harvest begins from mid-September with the verification of ripening of the grapes in the various vineyard locations. Subsequently, grapes are brought to the cellar for further qualitative selection and then destined for winemaking.
Vinification: The grape is gently dirasped and immediately subjected to a slight criomaceration for a short time. It is then pressed softly and the obtained must is placed in stainless steel containers where alcoholic fermentation will take place. The wine is left to mature in the same containers for about 5 months. When this period is completed, the bottling is carried out, followed by refining in the bottle before it begins to be marketed.
Colour: Straw yellow with light golden reflections
Sensory and taste notes: Aromatic wine gives smell unmistakable notes of pink, acacia flowers. It gives the taste pleasant feelings of softness and intensity.
Food Matching: Perfect in combination with fish dishes, shellfishes, sea salads, but also with tasty flavours like caramelized onions and herbaceous cheeses.
Intense ruby red tending to violet. Intense, wide scent, with fruity notes that recall black cherry, blackberry and currant, well linked to a herbaceous background characteristic of the vine. On the palate it looks dry, crisp and full bodied.
It is well suited to quick snacks of cold meats or processed meats such as braised and other red meats.
Straw yellow with light greenish reflections. Elegant and intense aroma, floral, fruity and fragrant. It snaps on acacia flowers, yellow peach and quince. Dry and sour, is exalted by good acidity. This is a native grape of the region, Friuli Venezia Giulia.
Perfect in combination with fish dishes, fish soups, soups and vegetables.
Yellow, pale straw yellow. A fine and persistent perlage with a delicate and slightly citrusy bouquet.
It is lively and aromatic on the palate, Excellent as an aperitif wine with finger food. It also goes well with dishes
such as carpaccio, fish tartare and tasty risotto.
Yellow, pale straw yellow. A fine and persistent perlage with a floral and fruity bouquet with hints of wisteria, acacia and golden apple. Cool and crisp on the palate.
Typically known as an aperitif wine, but in fact the Brut version accompanies well throughout the whole meal from risotto to seafood dishes
Golden yellow. With a large structure, it is elegant on the palate. Mature fishing notes and almonds.
Great with white meats, slightly seasoned cheeses and fish risotto
Ruby red. It has a bouquet that recalls cherry, small fruits, spices and vanilla. The palate is soft and full of flavour.
Great with red meats, soups and seasoned cheeses
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