Intense ruby red with purple reflections. It has a rich and intense bouquet, with fruity notes reminiscent of marasca, plum and small fruits. On the palate you will find the sensations perceived by the smell pleasantly linked to a slight tannicity. Refosco dal peduncolo rosso is a native grape of our small regione, Friuli Venezia Giulia.
It is perfect accompanied with typical fatty pork, poultry or wild game or strawberry pie.
Planting method: Guyot with 4500 vines per hectare
Harvest: Grape harvest begins after about 15/20 days of drying, generally around the first half of October, then grapes are taken to the cellar for further qualitative selection and then destined for winemaking.
Vinification: Grapes are harvested to the best degree of sugar and phenol maturation, delicately destemmed and pressed. Once the fermentation-maceration has begun, in controlled stainless steel vinoders, frequent replenishes and delestages are performed for about seven days to facilitate the extraction of the aromatic and phenolic component from the skins. Subsequently the grinding is done and the wine is terminated for alcoholic and malolactic fermentation. The wine is left to mature in the stainless steel tanks for about 5 months. When this period is completed, the bottling is carried out, followed by refining in the bottle before it begins to be marketed.
Color: Intense ruby red with purple reflections
Sensory and taste notes: It has a rich and intense bouquet, with fruity notes reminiscent of marasca, plum and small fruits. On the palate you will find the sensations perceived by the smell pleasantly linked to a slight tannicity.
Food Matching: It is perfect accompanied with typical fatty pork, poultry or wild game or strawberry pie.
Yellow, pale straw yellow. A fine and persistent perlage with a floral and fruity bouquet with hints of wisteria, acacia and golden apple. Cool and crisp on the palate.
Typically known as an aperitif wine, but in fact the Brut version accompanies well throughout the whole meal from risotto to seafood dishes
Soft pink with fine and persistent perlage. A floral and fruity bouquet with hints of rose, strawberry and maraschino cherry. It is dry on the palate and pleasantly acidic.
An excellent accompaniment to vegetable risotto or fish. Perfectly blends with mushroom-based dishes. Intriguingly couples with shellfish
Yellow, pale straw yellow. A fine and persistent perlage with a delicate and slightly citrusy bouquet.
It is lively and aromatic on the palate, Excellent as an aperitif wine with finger food. It also goes well with dishes
such as carpaccio, fish tartare and tasty risotto.
Yellow, pale straw yellow. A fine and persistent perlage with a floral and fruity bouquet with hints of wisteria, acacia and golden apple. Cool and crisp on the palate.
Typically known as an aperitif wine, but in fact the Brut version accompanies well throughout the whole meal from risotto to seafood dishes
Straw yellow with light greenish reflections. Elegant and intense aroma, floral, fruity and fragrant. It snaps on acacia flowers, yellow peach and quince. Dry and sour, is exalted by good acidity. This is a native grape of the region, Friuli Venezia Giulia.
Perfect in combination with fish dishes, fish soups, soups and vegetables.
Straw yellow with golden reflections. With a remarkable aromatic complexity, where fine and intense fragrances recall the exotic fruit, melon and yellow bell pepper. Also gently mix the vegetable notes of sage and tomato leaf. The palate reveals itself dry with good acidity.
Due to its herbal and vegetable flavour, it is recommended to combine vegetarian, velvety flavours and other pesto-prepared or spontaneous herbs, simple but valuable with an omelette with “scoplit”.
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