Molino Pasini Madre Acida Pizza Flour is Molino Pasini Madre Acida Pizza, a 10 kg professional sourdough preparation added to flour for pizza production. Pasini states that it improves dough structure, enhances characteristic aroma and makes the dough more extensible and easier to work. Those are concrete technical B2B benefits and much more useful than generic ‘premium flour’ language.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Ambrosoli Anise Candies 150 150g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality…
Ambrosoli Anise Candies 150 150g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality or speciality retail. The 150g format
Monviso Hyposodic Breadsticks 120g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 120g format
Mutti Tomato Passata 700/ Bt 700g x 12: smooth, velvety sieved tomato made from 100% Italian tomatoes, with skins and seeds removed; naturally sweet and particularly suited to quick-cooking sauces, soups and dishes needing an even tomato texture.
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