Molino Pasini Madre Acida Pizza Flour is Molino Pasini Madre Acida Pizza, a 10 kg professional sourdough preparation added to flour for pizza production. Pasini states that it improves dough structure, enhances characteristic aroma and makes the dough more extensible and easier to work. Those are concrete technical B2B benefits and much more useful than generic ‘premium flour’ language.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Knorr Granular Clear Stock 1.2kg x 1: concentrated Knorr stock/cooking base for preparing broth or seasoning soups, sauces, risotto and savoury dishes, in a format designed for consistent kitchen dosing.
Barilla Cappelletti Con Carne Filled Pasta 250g: dependable everyday Italian Barilla pasta, combining strong brand recognition, consistent cooking performance and sensible food cost for professional kitchens.
Pasticc. Riva Canestrelli Ciocc. 200g: Canestrelli shortbread-style biscuits for coffee, tea, gifting and Italian pastry selections, with a product-specific flavour…
Pasticc. Riva Canestrelli Ciocc. 200g: Canestrelli shortbread-style biscuits for coffee, tea, gifting and Italian pastry selections, with a product-specific flavour or format suited to Italian-focused retail and hospitality.
De Cecco Spaghetti Pasta 12 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
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