Molino Pasini Madre Acida Pizza Flour is Molino Pasini Madre Acida Pizza, a 10 kg professional sourdough preparation added to flour for pizza production. Pasini states that it improves dough structure, enhances characteristic aroma and makes the dough more extensible and easier to work. Those are concrete technical B2B benefits and much more useful than generic ‘premium flour’ language.
Monari Balsamic Vinegar Glaze With Basil 300g: Modena balsamic vinegar from Monari Federzoni, a producer established in 1912, for dressings, marinades, reductions and finishing.
Omog.Plasmon F/Prugna 0,080X2 160g, a familiar Italian Plasmon baby-food reference for specialist retail; use according to the exact age and preparation guidance on pack.
Buondi’ Chocolate-Covered Snack 6X 276g: chocolate cakes product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Urbani White Truffle Oil 55Ml: Italian Urbani white-truffle finishing oil for pasta, risotto, eggs, potatoes, vegetables and meat; use sparingly at the end of preparation.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€