Molino Pasini Madre Acida Pizza Flour is Molino Pasini Madre Acida Pizza, a 10 kg professional sourdough preparation added to flour for pizza production. Pasini states that it improves dough structure, enhances characteristic aroma and makes the dough more extensible and easier to work. Those are concrete technical B2B benefits and much more useful than generic ‘premium flour’ language.
Ambrosoli Milk-Honey Candies 135 135g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 135g format
Vignola Carnaroli Rice 1kg: rice product in the stated variety/format, suited to the cooking behaviour implied by the named rice style and to restaurant or catering use.
Loacker Napolitaner Wafer Biscuits Single-Portion 45g: biscuits product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
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