Crema Farcitura Pistacc.20% Gr330 330g: pistachio cream with 20% pistachio for pastry filling, crêpes, cakes, gelato and desserts, with the nut content central to its Italian-style proposition.
Crema Farcitura Pistacc.20% Gr330 330g is pistachio cream with 20% pistachio in a retail/foodservice jar. Pistachio is particularly valuable in the UK assortment because it gives pastries, gelato and desserts a flavour strongly associated with contemporary Italian pastry and gelateria. It can be used for croissants, crêpes, cakes, cannoli-style fillings, gelato, waffles and plated desserts, or sold for direct spreading. The exact nut percentage is commercially important and should be highlighted wherever verified from the product name or pack. Supplied as a trade case of 10.
Gecchele Brownies Cake 300g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 300g format
Cellini Barley Coffee Biodegradable Pods x10 25g: Italian Caffè Cellini coffee for practical espresso, hospitality or office service, with blend and roast defined by the specific reference.
Barilla Emiliane Fettuccine Egg Pasta 175/ 250g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Fida Pine Drops Candies 175 175g: Italian Fida confectionery for impulse purchase, café counters and speciality retail, with the specific flavour or filling providing the key selling point.
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