Crema Farcitura Pistacc.20% Gr330 330g: pistachio cream with 20% pistachio for pastry filling, crêpes, cakes, gelato and desserts, with the nut content central to its Italian-style proposition.
Crema Farcitura Pistacc.20% Gr330 330g is pistachio cream with 20% pistachio in a retail/foodservice jar. Pistachio is particularly valuable in the UK assortment because it gives pastries, gelato and desserts a flavour strongly associated with contemporary Italian pastry and gelateria. It can be used for croissants, crêpes, cakes, cannoli-style fillings, gelato, waffles and plated desserts, or sold for direct spreading. The exact nut percentage is commercially important and should be highlighted wherever verified from the product name or pack. Supplied as a trade case of 10.
Torta Cloe Ciambellone Variegato 2kg: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 2kg format
Agnesi Penne Rigate Pasta 19 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Del Monte Fruit Salad In Syrup 420g: ready-to-serve soft drink or non-alcoholic beverage in the named flavour/style, suitable for chilled café, bar, restaurant and retail service. The 420g format
Barilla Conchiglie Rigate Pasta F 93 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Vege’ Gherkins 290g: vegetables & antipasti product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
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