Crema Farcitura Pistacc.20% Gr330 330g: pistachio cream with 20% pistachio for pastry filling, crêpes, cakes, gelato and desserts, with the nut content central to its Italian-style proposition.
Crema Farcitura Pistacc.20% Gr330 330g is pistachio cream with 20% pistachio in a retail/foodservice jar. Pistachio is particularly valuable in the UK assortment because it gives pastries, gelato and desserts a flavour strongly associated with contemporary Italian pastry and gelateria. It can be used for croissants, crêpes, cakes, cannoli-style fillings, gelato, waffles and plated desserts, or sold for direct spreading. The exact nut percentage is commercially important and should be highlighted wherever verified from the product name or pack. Supplied as a trade case of 10.
De Cecco Casereccia Pasta 88 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Vege’ Corn For Popcorn 500g: grains & cereal mixes product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Estathe’ Peach Ice Tea Cup x3 600ml, Ferrero Estathé Italian iced tea based on real tea-leaf infusion, suited to chilled foodservice and speciality retail.
Mera E Longhi Rhubarb Candies 1Kg: Italian Mera & Longhi confectionery for accessible impulse sales, with the specific flavour and sweet format at the centre of the proposition.
Knorr Vegetable Minestrone Soup 535/ Tin 535g: ready savoury sauce or condiment in the named recipe, designed to deliver a consistent finished flavour with little or no preparation from scratch. The 535g format
Moretti Polenta Bramata Flour 1000/ Vacuum-Packed 1kg: Italian Moretti milling product for authentic polenta and regional cereal-based dishes, with grind…
Moretti Polenta Bramata 1000/ Vacuum-Packed 1kg x 10
Moretti Polenta Bramata Flour 1000/ Vacuum-Packed 1kg: Italian Moretti milling product for authentic polenta and regional cereal-based dishes, with grind and cereal selected for the intended preparation.
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