Mutti Inventa Sauce Bt is Mutti Inventa Sauce in a 560 g bottle. Its commercial role is flexibility: a ready tomato base that can be adapted across pasta, pizza, soups and quick sauces. The larger bottle format makes it more useful for repeated kitchen use than a single-meal jar.
Pane Angeli Vanilla-Flavoured Yeast 10 Sachets 160g, a classic Italian Paneangeli baking ingredient or preparation for cakes, pastry, desserts and professional kitchen use.
Kinder Happy Hippo Cacao T1X28: chocolate product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Olive Citres Verdi Snocciol.Vaso 290g: Italian Citres preserved vegetable or antipasto for labour-saving, consistent deli, pizza, buffet and restaurant service.
Olive Citres Verdi Snocciol.Vaso 290g: Italian Citres preserved vegetable or antipasto for labour-saving, consistent deli, pizza, buffet and restaurant service.
Elah Gianduja Pudding 80g: baking or dessert ingredient in the stated type and format, intended for professional preparation of bakery, pastry, desserts or savoury recipes according to the product function. The 80g format
Mutti Tomato Passata 400/ Bt 400g x 12: smooth, velvety sieved tomato made from 100% Italian tomatoes, with skins and seeds removed; naturally sweet and particularly suited to quick-cooking sauces, soups and dishes needing an even tomato texture.
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