Plumcake Doemi S/Lattosio g.210 210g: ambient cakes product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Plumcake Doemi S/Lattosio g.210 is Doemi’s simple lactose-free plumcake. The producer lists a 36 g single-portion format and a recipe based on type 0 wheat flour, eggs and vegetable fats, with milk proteins only as possible traces. The key commercial distinction is the lactose-free recipe in a familiar soft breakfast-cake format.
Aroma F/Arancio Pane Angeli 2 Fia 8g, a classic Italian Paneangeli baking ingredient or preparation for cakes, pastry, desserts and professional kitchen use.
Cellini Cremoso Coffee Pods x10 55g: Italian Caffè Cellini coffee for practical espresso, hospitality or office service, with blend and roast defined by the specific reference.
Olive Vege’Nere Denocc.Asciutte 314ml: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 314ml format
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