Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Granoro Rosmarino Pasta Sem.69 500g is an Italian pasta from Granoro, the Apulian producer based in Corato. Granoro positions its pasta around careful semolina selection and controlled drying, while its more distinctive lines emphasise rough texture and strong sauce adhesion. For foodservice, the format provides a recognisably southern-Italian pasta option with good menu versatility; for specialist retail it broadens the range beyond the most ubiquitous national brands. Supplied as a trade case of 24.
Mutti Tomato Passata 400/ Bt 400g x 12: smooth, velvety sieved tomato made from 100% Italian tomatoes, with skins and seeds removed; naturally sweet and particularly suited to quick-cooking sauces, soups and dishes needing an even tomato texture.
Ponti Peperlizia Pickled Onions 350g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 350g format
Belotti Pickled Onions Jar 14/16 1.6kg: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 1.6kg format
Voiello Mezze Penne Pasta 154 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
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