Toschi Dark Chocolate Topping 900g: professional Toschi flavouring for gelato, desserts, yoghurt, milkshakes and hot or cold drinks, offering fast, consistent menu customisation without making the syrup or topping in-house.
Toschi Dark Chocolate Topping 900g is a professional Toschi flavouring designed for gelato, desserts, yoghurt, milkshakes and hot or cold drinks. Toschi specifically develops its toppings for bar, pastry and gelato professionals, with a wide range of flavours for decorating and enriching finished products. The exact flavour in this reference is the main selling point: it allows an operator to add a recognisable flavour and visual finish without preparing a sauce or syrup from scratch, improving speed and consistency across serves. For cafés, bars, gelaterie and dessert kitchens, this is a working ingredient with direct menu-building potential rather than simply another packaged grocery product. Supplied as a trade case of 6.
Rio Tuna In Olive Oil 500/ 500g: recognisable Italian Rio Mare preserved fish for convenient, portion-controlled salads, sandwiches, pasta, antipasti and grab-and-go service.
Barilla Gluten-Free Penne Rigate Pasta 400g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Mera E Longhi Anise Candies 500 500g: Italian Mera & Longhi confectionery for accessible impulse sales, with the specific flavour and sweet format at the centre of the proposition.
Rigoni Organic Prune Jam 250g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 250g format
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