Light ruby red. The typical of the small berry, from which it comes, gives it a unique and fine scent, from the bouquet that recalls the red fruits, marasca and spices. Tannic and warm, the palate is full bodied, giving you notes of extreme elegance and intensity.
Great with wild game meat like duck breast or seasoned cheeses
Planting method: Guyot with sixth plant of 4500 vines per hectare
Harvest: Grape Harvest starts from the middle of September with ripening of the grapes and continues in the various vineyard locations with manual crushing of the petiole to start the period of drying on the plant until the beginning of October. The actual harvest begins after about 15/20 days of drying, generally around the first half of October, then grapes are taken to the cellar for further qualitative selection and then destined for winemaking.
Vinification: Grapes are harvested to the best degree of sugar and phenol maturation and gently decomposed and pressed. Once the fermentation-maceration has begun, in controlled stainless steel vintners, frequent replenishes and delestages are performed for about seven days to facilitate the extraction of the aromatic and phenolic component from the skins. Subsequently, the wine is finished and the wine ends its alcoholic and malolactic fermentation in French oak barriques (225l) for 12 months. After that period, it is followed by aging in the bottle for about 6 months before placing the product on the market.
Colour: Light ruby red
Sensory and taste notes: The typical of the small berry, from which it comes, gives it a unique and fine scent, from the bouquet that recalls the red fruits, marasca and spices. Tannic and warm, the palate is full bodied, giving you notes of extreme elegance and intensity.
Food Matching: Great with wild game meat like duck breast or seasoned cheeses.
Intense ruby red tending to violet. Intense, wide scent, with fruity notes that recall black cherry, blackberry and currant, well linked to a herbaceous background characteristic of the vine. On the palate it looks dry, crisp and full bodied.
It is well suited to quick snacks of cold meats or processed meats such as braised and other red meats.
Golden yellow. With a large structure, it is elegant on the palate. Mature fishing notes and almonds.
Great with white meats, slightly seasoned cheeses and fish risotto
Straw yellow with light greenish reflections. Intense, fruity aroma, with delicate notes reminiscent of golden apple, white peach and crust of bread. The palate is dry, full bodied and velvety.
Perfect as an aperitif or combined with lean starters, dry soups and broth, eggs and fish dishes.
Yellow, pale straw yellow. A fine and persistent perlage with a floral and fruity bouquet with hints of wisteria, acacia and golden apple. Cool and crisp on the palate.
Typically known as an aperitif wine, but in fact the Brut version accompanies well throughout the whole meal from risotto to seafood dishes
Straw yellow with golden reflections. With a remarkable aromatic complexity, where fine and intense fragrances recall the exotic fruit, melon and yellow bell pepper. Also gently mix the vegetable notes of sage and tomato leaf. The palate reveals itself dry with good acidity.
Due to its herbal and vegetable flavour, it is recommended to combine vegetarian, velvety flavours and other pesto-prepared or spontaneous herbs, simple but valuable with an omelette with “scoplit”.
Intense ruby red with purple reflections. It has a rich and intense bouquet, with fruity notes reminiscent of marasca, plum and small fruits. On the palate you will find the sensations perceived by the smell pleasantly linked to a slight tannicity. Refosco dal peduncolo rosso is a native grape of our small regione, Friuli Venezia Giulia.
It is perfect accompanied with typical fatty pork, poultry or wild game or strawberry pie.
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