Toscanacci Wild Boar Ragu’ Jar 180g: ready wild-boar ragù for pappardelle, polenta and strongly Tuscan game menus, offering a quick, low-waste route to a distinctive Italian menu item.
Toscanacci Wild Boar Ragu’ Jar 180g is a ready wild-boar ragù from the I Toscanacci range. The exact recipe is the selling point: it gives restaurants a fast route to pappardelle, polenta and strongly Tuscan game menus without producing the complete sauce from raw ingredients for every service. The 180g jar is particularly useful for low-volume specials, menu rotation or speciality retail, where regional or premium flavours can be offered with controlled stock and little waste. Supplied as a trade case of 6.
Viander Special Truffle Sauce 500g: ready to use product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Bisc.Barilla Alveari g.600 600g: shortbread biscuits with salted butter and honey, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
Cellini Melodico Coffee Pods x10 55g: Italian Caffè Cellini coffee for practical espresso, hospitality or office service, with blend and roast defined by the specific reference.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€