Toscanacci Wild Boar Ragu’ Jar 180g: ready wild-boar ragù for pappardelle, polenta and strongly Tuscan game menus, offering a quick, low-waste route to a distinctive Italian menu item.
Toscanacci Wild Boar Ragu’ Jar 180g is a ready wild-boar ragù from the I Toscanacci range. The exact recipe is the selling point: it gives restaurants a fast route to pappardelle, polenta and strongly Tuscan game menus without producing the complete sauce from raw ingredients for every service. The 180g jar is particularly useful for low-volume specials, menu rotation or speciality retail, where regional or premium flavours can be offered with controlled stock and little waste. Supplied as a trade case of 6.
Menz&Gasser Apricot Passata 6kg: tomato preparation in the stated style — passata, pulp, peeled tomato, concentrate or sauce as named — for pasta sauces, pizza, soups and general savoury cooking. The 6kg format
Vege’ Trio Of Brown Rice 450g: rice & risotto product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Star Speck Ragu’ Sauce 180Gx2 x 12: ready pork ragù with naturally beechwood-smoked speck; STAR’s recipe combines pork, tomato, vegetables, pancetta, herbs and spices for a smoky meat sauce that only needs heating before serving with pasta.
Balocco Fagottini 350g: extra-crunchy Italian biscuits with cornflakes, wholegrain oat flakes and 14.5% dark chocolate for strong texture and indulgence.
Balocco Fagottini 350g: extra-crunchy Italian biscuits with cornflakes, wholegrain oat flakes and 14.5% dark chocolate for strong texture and indulgence.
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