Tre Grazie Amalfi Type “00” Flour is Tre Grazie Amalfi type “00” professional flour. Current trade specifications identify it at W260, placing it in a medium-strength pizza-flour range rather than leaving buyers with the meaningless description “00 flour”. The 25 kg sack is clearly intended for pizzerias and professional dough production.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Menz&Gasser Viva Cherry Jam 25g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 25g format
Gaia Mayonnaise Squeezer Bt 820ml: ready mayonnaise in a squeezer bottle for sandwiches, burgers, salads, chips and fast preparation of compound sauces.
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