Tre Grazie Amalfi Type “00” Flour is Tre Grazie Amalfi type “00” professional flour. Current trade specifications identify it at W260, placing it in a medium-strength pizza-flour range rather than leaving buyers with the meaningless description “00 flour”. The 25 kg sack is clearly intended for pizzerias and professional dough production.
Croissant Abaribi Pesca 60g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 60g format
Caps Cellini Crema Forte x10 55g: Italian Caffè Cellini coffee for practical espresso, hospitality or office service, with blend and roast defined by the specific reference.
Fiorentini Ginger Break Snack Bar 33g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 33g format
Barilla Filled Apricot Croissants 300g: cakes, pastries & breakfast bakery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Viander Acacia Honey Squeezer 250g: preserve product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
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