Ventura Coconut Flour 250g: coconut flour for cakes, biscuits, desserts, coatings and bakery, suitable for both direct snacking and practical ingredient use.
Ventura Coconut Flour 250g is coconut flour selected for cakes, biscuits, desserts, coatings and bakery. The ready format gives operators immediate portioning and long pantry life compared with fresh fruit or nuts requiring additional preparation. For cafés, bars, bakeries and speciality retail, the product can move between direct snacking and ingredient use, improving stock flexibility. Exact nut/fruit percentages, roasting, salt and allergen details should follow the individual pack. Supplied as a trade case of 24.
Voiello Rigatoni Pasta 124 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
Galbusera Magretti Barley/Corn Biscuits 350g: the named grain, pulse or cereal product in the stated format, suitable for soups, salads, side dishes, traditional recipes and professional kitchen preparation according to the product type. The 350g format
Bonta’Pronte Gallo Risot.Funghi 250g: Italian Riso Gallo rice or ready preparation from a specialist rice producer, suited to consistent risotto and professional kitchen use.
Miele Piem/Miele Acacia Italiano 400g: Italian acacia honey for a mild, fluid honey for breakfast, yoghurt, cheese, tea and delicate desserts, with a botanical profile that provides a distinct flavour and pairing proposition.
Voiello Mezze Penne Pasta 154 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
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