Golden yellow. With a large structure, it is elegant on the palate. Mature fishing notes and almonds.
Great with white meats, slightly seasoned cheeses and fish risotto
Planting method: Guyot with sixth plant of 4500 vines per hectare
Harvest: The grape harvest begins with the maturation of grapes in the middle of September and continues in the various vineyard locations with the manual crushing of the petiole to start the period of drying on the plant until the end of September. The actual harvest begins after about 15 days of drying, generally at the end of September. Subsequently, grapes are brought to the cellar for further qualitative selection and then destined for winemaking.
Vinification: Tiliae, our white blend, produced only with native Friulian vines, Ribolla Gialla, Friulano and Sciaglin, is dedicated to the two Tigli, portraits on the label, which for centuries have protected our Tenuta ‘Col Colàt’ at Pinzano al Tagliamento. The grapes are harvested to the best degree of sugar and phenol maturation and delicately destemmed and pressed. The must is fermented in new French oak barriques where frequent replacements and delestages are performed over a period of about 6 months to facilitate the extraction of the aromatic and phenolic component of wine. Next, the three wines are poured and assembled. The wine continues to ripen for about 8 months in steel and then is filtered and bottled and followed by refining in the bottle for another 6 months before being placed on the market.
Colour: Golden yellow
Sensory and taste notes: With a large structure, it is elegant on the palate. Mature fishing notes and almonds.
Food Matching: Great with white meats, slightly seasoned cheeses and fish risotto.
Ruby red. it has a bouquet that recalls cherry, small fruits and spices. The palate is soft and full of flavour.
Great with grilled red meat, boiled, poultry and rabbit meat, roasted and cheese.
Straw yellow with light refined reflections. Intense and wide scent, with typical hints of acacia flowers. On the palate confirms the sensations of olfactory and is elegant, full bodied, slightly acidic, with a pleasantly bitter aftertaste.
Great as an aperitif, it can be served with acacia and elderberry fritters that appeal to its taste. Rice or early fish and white meats.
Straw yellow with light golden reflections. Aromatic wine gives smell unmistakable notes of pink, acacia flowers. It gives the taste pleasant feelings of softness and intensity.
Perfect in combination with fish dishes, shellfishes, sea salads, but also with tasty flavours like caramelized onions and herbaceous cheeses.
Straw yellow, with fine persistent perlage and a floral and fruity bouquet where notes of wisteria, acacia and golden apple are found. On the palate it tastes cool and crisp.
A typical aperitif wine with fast-food appetizers and banquets, the Prosecco Superiore can also enhance delicate dishes.
Yellow, pale straw yellow. A fine and persistent perlage with a floral and fruity bouquet with hints of wisteria, acacia and golden apple. Cool and crisp on the palate.
Typically known as an aperitif wine, but in fact the Brut version accompanies well throughout the whole meal from risotto to seafood dishes
Intense ruby red with purple reflections. It has a rich and intense bouquet, with fruity notes reminiscent of marasca, plum and small fruits. On the palate you will find the sensations perceived by the smell pleasantly linked to a slight tannicity. Refosco dal peduncolo rosso is a native grape of our small regione, Friuli Venezia Giulia.
It is perfect accompanied with typical fatty pork, poultry or wild game or strawberry pie.
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