Golden yellow. With a large structure, it is elegant on the palate. Mature fishing notes and almonds.
Great with white meats, slightly seasoned cheeses and fish risotto
Planting method: Guyot with sixth plant of 4500 vines per hectare
Harvest: The grape harvest begins with the maturation of grapes in the middle of September and continues in the various vineyard locations with the manual crushing of the petiole to start the period of drying on the plant until the end of September. The actual harvest begins after about 15 days of drying, generally at the end of September. Subsequently, grapes are brought to the cellar for further qualitative selection and then destined for winemaking.
Vinification: Tiliae, our white blend, produced only with native Friulian vines, Ribolla Gialla, Friulano and Sciaglin, is dedicated to the two Tigli, portraits on the label, which for centuries have protected our Tenuta ‘Col Colà t’ at Pinzano al Tagliamento. The grapes are harvested to the best degree of sugar and phenol maturation and delicately destemmed and pressed. The must is fermented in new French oak barriques where frequent replacements and delestages are performed over a period of about 6 months to facilitate the extraction of the aromatic and phenolic component of wine. Next, the three wines are poured and assembled. The wine continues to ripen for about 8 months in steel and then is filtered and bottled and followed by refining in the bottle for another 6 months before being placed on the market.
Colour: Golden yellow
Sensory and taste notes: With a large structure, it is elegant on the palate. Mature fishing notes and almonds.
Food Matching: Great with white meats, slightly seasoned cheeses and fish risotto.
Bright straw yellow. The nose is characterized by its distinctive varietal characteristics, with scents that recall bitter almonds: balanced taste, elegant and savory. All this is exalted by good acidity.
This wine, good as an aperitif, matches well with fresh cheese, salami and in particular ham of San Daniele. It also lends itself to be mixed with white or fish meats and, in the right season, with asparagus or typical dishes with spontaneous country herbs, such as wild hops.
Soft pink with fine and persistent perlage. A floral and fruity bouquet with hints of rose, strawberry and maraschino cherry. It is dry on the palate and pleasantly acidic.
An excellent accompaniment to vegetable risotto or fish. Perfectly blends with mushroom-based dishes. Intriguingly couples with shellfish
Straw yellow with light refined reflections. Intense and wide scent, with typical hints of acacia flowers. On the palate confirms the sensations of olfactory and is elegant, full bodied, slightly acidic, with a pleasantly bitter aftertaste.
Great as an aperitif, it can be served with acacia and elderberry fritters that appeal to its taste. Rice or early fish and white meats.
Straw yellow with light golden reflections. Aromatic wine gives smell unmistakable notes of pink, acacia flowers. It gives the taste pleasant feelings of softness and intensity.
Perfect in combination with fish dishes, shellfishes, sea salads, but also with tasty flavours like caramelized onions and herbaceous cheeses.
Pale straw yellow. A lively blend of sweetness and acidity with a floral bouquet of white flowers and yellow fruit.
An unmistakable bouquet which is an ideal accompaniment for any dessert, from cream to fruit to small pastries. It is ideal for livening up any special moment.
Intense ruby ​​red tending to violet. Intense, wide scent, with fruity notes that recall black cherry, blackberry and currant, well linked to a herbaceous background characteristic of the vine. On the palate it looks dry, crisp and full bodied.
It is well suited to quick snacks of cold meats or processed meats such as braised and other red meats.
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