Golden yellow. With a large structure, it is elegant on the palate. Mature fishing notes and almonds.
Great with white meats, slightly seasoned cheeses and fish risotto
Planting method: Guyot with sixth plant of 4500 vines per hectare
Harvest: The grape harvest begins with the maturation of grapes in the middle of September and continues in the various vineyard locations with the manual crushing of the petiole to start the period of drying on the plant until the end of September. The actual harvest begins after about 15 days of drying, generally at the end of September. Subsequently, grapes are brought to the cellar for further qualitative selection and then destined for winemaking.
Vinification: Tiliae, our white blend, produced only with native Friulian vines, Ribolla Gialla, Friulano and Sciaglin, is dedicated to the two Tigli, portraits on the label, which for centuries have protected our Tenuta ‘Col Colàt’ at Pinzano al Tagliamento. The grapes are harvested to the best degree of sugar and phenol maturation and delicately destemmed and pressed. The must is fermented in new French oak barriques where frequent replacements and delestages are performed over a period of about 6 months to facilitate the extraction of the aromatic and phenolic component of wine. Next, the three wines are poured and assembled. The wine continues to ripen for about 8 months in steel and then is filtered and bottled and followed by refining in the bottle for another 6 months before being placed on the market.
Colour: Golden yellow
Sensory and taste notes: With a large structure, it is elegant on the palate. Mature fishing notes and almonds.
Food Matching: Great with white meats, slightly seasoned cheeses and fish risotto.
The wine has a brilliant ruby red colour. Its characteristic is a bouquet of fresh red fruits such as cherry, strawberry and raspberry, elegant and balanced. In the mouth it maintains its elegance and has a marked acidity.
It combines perfectly with pork dishes, but also with lamb and goose, as well as fat cheese. Recommended with traditional Venetian and Friulian “Musetto”
Bright straw yellow. The nose is characterized by its distinctive varietal characteristics, with scents that recall bitter almonds: balanced taste, elegant and savory. All this is exalted by good acidity.
This wine, good as an aperitif, matches well with fresh cheese, salami and in particular ham of San Daniele. It also lends itself to be mixed with white or fish meats and, in the right season, with asparagus or typical dishes with spontaneous country herbs, such as wild hops.
Straw yellow with light golden reflections. Aromatic wine gives smell unmistakable notes of pink, acacia flowers. It gives the taste pleasant feelings of softness and intensity.
Perfect in combination with fish dishes, shellfishes, sea salads, but also with tasty flavours like caramelized onions and herbaceous cheeses.
Yellow, pale straw yellow. A fine and persistent perlage with a floral and fruity bouquet with hints of wisteria, acacia and golden apple. Cool and crisp on the palate.
Typically known as an aperitif wine, but in fact the Brut version accompanies well throughout the whole meal from risotto to seafood dishes
Light ruby red. The typical of the small berry, from which it comes, gives it a unique and fine scent, from the bouquet that recalls the red fruits, marasca and spices. Tannic and warm, the palate is full bodied, giving you notes of extreme elegance and intensity.
Great with wild game meat like duck breast or seasoned cheeses
Pale straw yellow. A lively blend of sweetness and acidity with a floral bouquet of white flowers and yellow fruit.
An unmistakable bouquet which is an ideal accompaniment for any dessert, from cream to fruit to small pastries. It is ideal for livening up any special moment.
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