Grape variety: 50% Pinot Nero, Corvina Veronese 50%
Vinification: Fermentation in steel barrels at a controlled temperature, second fermentation in the bottle for 24 months, disgorged and set aside for 2 months.
Colour: Bright rosé.
Aroma: Floral, fruity with hints of cherry and strawberry.
Vinification: Fermentation in steel barrels at a controlled temperature, second fermentation in the bottle for 24 months, disgorged and set aside for 2 months.
Colour: Bright rosé.
Aroma: Floral, fruity with hints of cherry and strawberry.
Tasting notes: Abundant and soft fizziness with thin and persistent perlage, full and savoury taste with a good touch of tartness.
Serving suggestion: Aperitifs, fish and shellfish.
Grape variety: Garganega 100%
Vinification: Maceration on the skins at a low temperature for 12/24 hours, 50% is fermented and aged in barriques, the other 50% aged in steel barrels for 5/6 months.
Colour: Straw yellow.
Aroma: Acacia flowers, white fruit, peach and apple.
Grape variety: 50% Pinot Nero, 50% Chardonnay
Vinification: Fermentation in steel barrels at a controlled temperature, second fermentation in the bottle for 48 months, disgorged and set aside for 2 months
Colour: Pale straw yellow
Aroma: Typical of the classic method, bready with citrus notes
Grape variety: Corvina Veronese 60%, Rondinella 20%, Molinara 20%
Vinification: Maceration on the skins for 12 hours, fermentation at a controlled temperature of 16°C-17°C, ageing in steel barrels for 3/4 months.
Colour: Bright rosé.
Aroma: Fresh, fragrant with fruity notes.
Grape variety: Corvina Veronese 70%, Marzemino 20%, Rondinella 10%
Vinification: Fermentation on the skins at a controlled temperature, aging for 24 months in mid-sized cask and 6 months in the bottle.
Colour: Intense ruby red.
Aroma: Complex with hints of ripe fruit, undergrowth and cherry.
Grape variety: Garganega 50%, Chardonnay 20%, Tocai 10%, Fernanda 10% Trebbiano 10%,
Vinification: Maceration on the skins at a low temperature for 24 hours, fermentation in steel barrels at a controlled temperature of 18°C, ageing partly in steel barrels partly in barriques for 6/8 months.
Colour: Straw yellow with golden reflections.
Aroma: Ripe fruit with a slight hint of vanilla.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€