Straw yellow with golden reflections. With a remarkable aromatic complexity, where fine and intense fragrances recall the exotic fruit, melon and yellow bell pepper. Also gently mix the vegetable notes of sage and tomato leaf. The palate reveals itself dry with good acidity.
Due to its herbal and vegetable flavour, it is recommended to combine vegetarian, velvety flavours and other pesto-prepared or spontaneous herbs, simple but valuable with an omelette with “scoplit”.
Planting method: “Doppio Capovolto” system with 4500 plants/ha
Harvest: Harvest begins from the middle of September with the verification of ripening of grapes in the various vineyard locations later, grapes are brought to the cellar for further qualitative selection and then destined for winemaking.
Vinification: The grape is gently dirasped and immediately after being subjected to a slight criomaceration for a short time. It is then soft pressed and the obtained must is placed in stainless steel containers at controlled temperature where alcoholic fermentation will take place. The wine is left to mature in the same containers for about 5 months. When this period is completed, the bottling is carried out, followed by refining in the bottle before it begins to be marketed.
Colour: Straw yellow with golden reflections
Sensory and taste notes: With a remarkable aromatic complexity, where fine and intense fragrances recall the exotic fruit, melon and yellow bell pepper. Also gently mix the vegetable notes of sage and tomato leaf. The palate reveals itself dry with good acidity.
Pairing: Due to its herbal and vegetable flavour, it is recommended to combine vegetarian, velvety flavours and other pesto-prepared or spontaneous herbs, simple but valuable with an omelette with “scoplit”.
Yellow, pale straw yellow. A fine and persistent perlage with a delicate and slightly citrusy bouquet.
It is lively and aromatic on the palate, Excellent as an aperitif wine with finger food. It also goes well with dishes
such as carpaccio, fish tartare and tasty risotto.
Light ruby red. The typical of the small berry, from which it comes, gives it a unique and fine scent, from the bouquet that recalls the red fruits, marasca and spices. Tannic and warm, the palate is full bodied, giving you notes of extreme elegance and intensity.
Great with wild game meat like duck breast or seasoned cheeses
Pale straw yellow. A lively blend of sweetness and acidity with a floral bouquet of white flowers and yellow fruit.
An unmistakable bouquet which is an ideal accompaniment for any dessert, from cream to fruit to small pastries. It is ideal for livening up any special moment.
Bright straw yellow. The nose is characterized by its distinctive varietal characteristics, with scents that recall bitter almonds: balanced taste, elegant and savory. All this is exalted by good acidity.
This wine, good as an aperitif, matches well with fresh cheese, salami and in particular ham of San Daniele. It also lends itself to be mixed with white or fish meats and, in the right season, with asparagus or typical dishes with spontaneous country herbs, such as wild hops.
Yellow, pale straw yellow. A fine and persistent perlage with a floral and fruity bouquet with hints of wisteria, acacia and golden apple. Cool and crisp on the palate.
Typically known as an aperitif wine, but in fact the Brut version accompanies well throughout the whole meal from risotto to seafood dishes
Intense ruby red with purple reflections. It has a rich and intense bouquet, with fruity notes reminiscent of marasca, plum and small fruits. On the palate you will find the sensations perceived by the smell pleasantly linked to a slight tannicity. Refosco dal peduncolo rosso is a native grape of our small regione, Friuli Venezia Giulia.
It is perfect accompanied with typical fatty pork, poultry or wild game or strawberry pie.
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