Perugina Dark Cocoa 75g: chocolate product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Perugina Dark Cocoa is Perugina dark cocoa powder. The useful distinction is that a deeper cocoa profile suits baking, dusting, tiramisu and more intense hot chocolate. For cafés and pastry kitchens, cocoa powder is a flexible ingredient across tiramisu, cakes, creams, cappuccino finishing and drinking chocolate.
Barilla Spinach-Ricotta Tortelloni Filled Pasta 250g: dependable everyday Italian Barilla pasta, combining strong brand recognition, consistent cooking performance and sensible food cost for professional kitchens.
Ambrosoli Wildflower Honey 750/ 750g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 750g format
Barilla Emiliane Fettuccine Egg Pasta 175/ 250g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€