Fanta Orange 0.33L Vap: ready-to-serve soft drink or non-alcoholic beverage in the named flavour/style, suitable for chilled café, bar, restaurant and retail service. The 0.33L format
Fanta Orange 0.33L Vap is the Italian-market version of Fanta Orange. Fanta is an international brand, but recipes can vary between markets, so its relevance here is specifically the Italian specification rather than an Italian-origin claim. For pizzerias, casual dining and retailers, it offers immediate consumer recognition while allowing an Italian beverage assortment to match products actually sold in Italy. Ingredient and juice-content claims should follow the exact Italian pack rather than being inferred from UK Fanta. Supplied as a trade case of 24.
Voiello Penne Rigate Pasta 152 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
De Cecco Bucatini Pasta 15 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Nipiol Chicken-Veal Meat Baby Formula 0.080X2 160g: Nipiol chicken and veal meat baby food in two 80g portions; age suitability and feeding guidance must follow the current pack.
Primitiva Wholegrain Flour 10Kg: flours & starches product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Manzella Tomato Pulp Tin 4.05kg: Italian Manzella tomato preparation with a dense, fresh-tasting texture for pizza, bruschetta, pasta and professional…
Manzella Tomato Pulp Tin 4.05kg: Italian Manzella tomato preparation with a dense, fresh-tasting texture for pizza, bruschetta, pasta and professional sauces.
Roasted Peeled Hazelnuts 1Kg: roasted peeled hazelnuts for gelato, chocolate, pastry, cakes and praline-style preparations, with a preparation-ready format that…
Roasted Peeled Hazelnuts 1Kg: roasted peeled hazelnuts for gelato, chocolate, pastry, cakes and praline-style preparations, with a preparation-ready format that saves labour and supports consistent portioning.
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