Moro Rye Pennette Pasta is rye pennette pasta. Using rye gives this pasta a darker colour and more pronounced cereal flavour than standard durum-wheat pasta. The pennette format translates that distinctive northern-European/Alpine grain character into a familiar pasta application, useful for speciality retail and creative menus. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 350 g pack; trade case of 10.
Knorr Arlecchino Minestrone Soup 68g: ready savoury sauce or condiment in the named recipe, designed to deliver a consistent finished flavour with little or no preparation from scratch. The 68g format
Gum Fini Watermelon 200 Pz: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality or speciality retail.
Confet.Zuegg 100% Albicocca Z/Res 230g: preserve product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Tonno Donzela O/Semi 1.73kg: tuna product in the stated preparation and pack format, suitable for antipasti, salads, sandwiches, pasta dishes or direct service according to the named recipe. The 1.73kg format
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