Moro Rye Pennette Pasta is rye pennette pasta. Using rye gives this pasta a darker colour and more pronounced cereal flavour than standard durum-wheat pasta. The pennette format translates that distinctive northern-European/Alpine grain character into a familiar pasta application, useful for speciality retail and creative menus. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 350 g pack; trade case of 10.
Delicius Salted Anchovies Sachet 120g: anchovies product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Midi’ Apricot Croissant 6X 300g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 300g format
Confet.Vis Nat.Tra.Crema Marroni 350g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
Confet.Vis Nat.Tra.Crema Marroni 350g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
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