Moro Rye Pennette Pasta is rye pennette pasta. Using rye gives this pasta a darker colour and more pronounced cereal flavour than standard durum-wheat pasta. The pennette format translates that distinctive northern-European/Alpine grain character into a familiar pasta application, useful for speciality retail and creative menus. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 350 g pack; trade case of 10.
Novi Fondentenero Hazelnut Dark Chocolate 130g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
Parmalat 100% Italian Semi-Skimmed Milk Bt 1L: food product in the stated recipe and format; the product name identifies the specific style, flavour or preparation for professional or speciality retail use. The 1L format
Skipper Succo Intenso Pesca 1L: fruit juice or nectar in the named flavour and format, suitable for breakfast, café, hotel, chilled retail and hospitality service. The 1L format
De Cecco Zita Pasta 18 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Ponti Peperlizia Peppers 350g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 350g format
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