Nutella Plant-Based g.350 is Nutella Plant-Based. Ferrero replaces the milk component of conventional Nutella with plant-based ingredients including chickpeas and rice syrup powder while retaining 13% hazelnuts and 7.4% low-fat cocoa. It is lactose-free and Vegetarian Society vegan-approved, giving UK buyers a concrete dietary extension to the core Nutella range.
Vege’ Borlotti Beans Jar 360g: legumes product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Vis Light Peach Jam 220g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
Ficacci Pitted Green Olives Tin 28/32 4.3kg: Italian Ficacci olive speciality for antipasti, aperitivo, salads, pizza, focaccia and convenient deli service.
Vege’ Cannellini Beans 400g x 12: ready-cooked pulses in the stated variety, convenient for salads, soups, stews, pasta dishes and side dishes without soaking or long preliminary cooking.
Boero Strawberry Syrup 750ml: 750ml Boero strawberry syrup for fast, consistent cocktails, mocktails, sodas and bar drinks with predictable dosing and portion cost.
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