Cioc.Novi Nero Nero Caramello 75g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
Cioc.Novi Nero Nero Caramello 75g is part of Novi’s Italian chocolate range. The Novi name dates back to 1903 and the brand is produced in Italy, with a strong association with Piedmontese and Ligurian chocolate traditions and hazelnut confectionery. The exact selling point depends on the reference — dark chocolate, milk chocolate, gianduia, hazelnuts or another filling — but the brand gives specialist retailers and cafés a clearly Italian alternative to global chocolate lines. It is well suited to gifting, impulse purchase and premium confectionery displays. Supplied as a trade case of 20.
Parmalat Chef Bechamel 200Ml: ready savoury sauce or condiment in the named recipe, designed to deliver a consistent finished flavour with little or no preparation from scratch. The 200Ml format
Carciof.Belotti Interi O.O.Vaso 290g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 290g format
Barilla Rigoli Biscuits 400g: delicate milk-and-honey shortbread biscuits with Italian wildflower honey, selected for an authentic Italian range with clear…
Barilla Rigoli Biscuits 400g: delicate milk-and-honey shortbread biscuits with Italian wildflower honey, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
Novi Gianduja Hazelnut Chocolate 230 230g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€