Fiorentini Creamy Peanut Butter is made with 93% roasted peanuts, sunflower oil and salt. Fiorentini identifies it as a source of protein and fibre, gluten-free, palm-oil-free and without added sugar. Its smooth texture makes it useful beyond breakfast: on toast and pancakes, in smoothies, desserts, sauces and bakery applications. The 350 g jar gives retail and café buyers a recognisable everyday format without the additives or hydrogenated fats found in some mainstream spreads.