Icing Sugar Loose 5kg: icing sugar for buttercream, icing, dusting, pastry, cakes and desserts, with a format selected for the specific service or preparation task.
Icing Sugar Loose 5kg is icing sugar intended for buttercream, icing, dusting, pastry, cakes and desserts. The physical format matters commercially: cubes and sachets simplify front-of-house portioning, fine sugar dissolves quickly, while icing sugar is a dedicated bakery and finishing ingredient rather than a table sweetener. For B2B buyers this allows the correct sugar format to be matched to service rather than treating every SKU as interchangeable. Supplied as a trade case of 4.
Puccia Barilla Xx 200g: bread, flatbreads & savoury bakery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Pasticc. Riva Fiore Albicocca 200g: apricot flower biscuits for coffee, tea and pastry assortments, with a product-specific flavour or format suited to Italian-focused retail and hospitality.
Nescafe’ Classic Coffee Jar 100/ 100g: coffee product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 100g format
Cameo Yoghurt Cake Mix 235g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 235g format
Vege’ Fine Peas Jar 360/ 360g: legumes product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
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