Farina Del Mio Sacco Type “00” Flour Green Pack W290 10kg is an Italian flour reference where the key B2B question is application rather than simply country of origin. Professional flour should be selected for dough strength, absorption, fermentation time and the intended result in pizza, bread, focaccia or pastry. This makes the product more commercially meaningful than a generic flour listing: kitchens can choose it according to process and food cost, while the exact technical values and flour type should always follow the manufacturer specification on the pack. Supplied as a trade case of 1.