Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Granoro Elicoidali Pasta Sem.23 500g is an Italian pasta from Granoro, the Apulian producer based in Corato. Granoro positions its pasta around careful semolina selection and controlled drying, while its more distinctive lines emphasise rough texture and strong sauce adhesion. For foodservice, the format provides a recognisably southern-Italian pasta option with good menu versatility; for specialist retail it broadens the range beyond the most ubiquitous national brands. Supplied as a trade case of 24.
Orco Single-Portion Mustard 15Gx100 x 1: classic mustard for sandwiches, meats, dressings and table service, in the stated professional or retail format.
Jolly Colombani Cannellini Beans Tin 2.6kg x 6: ready-cooked pulses in the stated variety, convenient for salads, soups, stews, pasta dishes and side dishes without soaking or long preliminary cooking.
Valfrutta Peeled Tomatoes 0.400X3 1.2kg x 8: whole peeled tomatoes in tomato juice or sauce, suitable for crushing, chopping or cooking whole in pasta sauces, pizza, soups and slow-cooked dishes.
Cameo Creme Caramel Panna Cotta 97g: baking or dessert ingredient in the stated type and format, intended for professional preparation of bakery, pastry, desserts or savoury recipes according to the product function. The 97g format
Balocco Rusticotte 350g: fibre-rich wholemeal biscuits with chia, linseed, sunflower seeds and five cereals for a pronounced multi-seed, cereal-led profile.
Balocco Rusticotte 350g: fibre-rich wholemeal biscuits with chia, linseed, sunflower seeds and five cereals for a pronounced multi-seed, cereal-led profile.
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