Ciocc.Tavoletta Rocher Macadamia 90g: chocolate product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Ciocc.Tavoletta Rocher Macadamia is a 90 g macadamia chocolate tablet. Macadamia provides a rich, buttery nut flavour and crunchy texture that differentiates it from standard hazelnut or almond chocolate, although the product’s Italian identity is secondary to its flavour proposition.
Elah Gianduja Pudding 80g: baking or dessert ingredient in the stated type and format, intended for professional preparation of bakery, pastry, desserts or savoury recipes according to the product function. The 80g format
Cameo Apple Cake Mix 308g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 308g format
Crema Gianduia Pernigotti Gr190 190g: gianduja cocoa-and-hazelnut cream for pastry filling, crêpes, cakes, gelato and desserts, with the nut content central to its Italian-style proposition.
Del Monte Apricots 420g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 420g format
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